how to cook elk ham steak

\u00a9 2023 wikiHow, Inc. All rights reserved. All rights reserved. The finest game meat butcher shop in America, in the heart of Jackson Hole. Elk Shank Recipe: Tender, Juicy & Slow Cooked to Perfection, The Best Elk Burger Recipe: Grilled, Moist & Perfectly Seasoned, Elk Steak: Rubbed, Marinated & Cooked to Perfection, The Best Elk Burgers: Grilled, Moist & Perfectly Seasoned, Elk Shank: Tender, Juicy & Slow Cooked to Perfection, Elk Stew Recipe: Tender, Flavorful & Ready in a Flash, 9 Best Canvas Tents of 2023 [Wall, Bell, Cabin & Teepee Tents], Zamberlan 971 Guide LUX Boot Review [By a Hiking Hunter], Best Gun Cleaning Kits 2023 [AR, Handgun, Rifle & More], 17 Best Binoculars for Hunting 2023: Top Glass for the Money, 9 Best Night Vision Scopes of 2023 [Digital, Gen 2+ & 3]. Avoid searing the other side of the steaks because they'll finish cooking in the oven instead of in the pan. I prefer a cast iron here to give it a perfect crust, but any frying pan will do. Step 4 Strain the aromatics from the broth or sauce, if appropriate. Let the ham sit out in an area with a good airflow or near a fan until the outside of it is a bit dry. To make the ham steaks in the oven: Preheat your oven to 400F (200C). Store the leftover sauce in a separate container. Once the butter has melted, add cup brown sugar and stir to dissolve. Add the sliced onion and bell pepper to the drippings in the pan and saute them till softened. If your store-bought sauce is a little too thick to make a glaze, dilute it with a little bit of water or apple cider vinegar until it reaches a more workable texture. Ingredients: 1 pound elk venison loin or roast 1 bottle of German wheat beer 1 can beef broth 4 tablespoons butter 1-2 leek onions, finely sliced 2 garlic cloves, sliced thin 1 teaspoon fresh sage 1/2 cup flour Salt and pepper wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Integrating cheddar cheese - Now we can just flip the ham over. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. Grill another 2 minutes. Leave steaks out for 15 - 45 minutes to allow them to come to room temperature. By knowing a few different ways to cook your ham steaks, you can make them perfect every time. This step is easy. It is also considered one of the healthiest meats to eat because it contains high levels of proteins, minerals, vitamins, and antioxidants. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Heat broiler, stovetop grill pan or grill. White meat, on the other hand, is the meat that comes from elk. Chef Sasha Reyes is the Executive Chef and Owner of Artisan Personal Chefs. Elk is very lean, and as such is best enjoyed rare to medium-rare. This will help to keep the meat from becoming tough and rubbery during cooking. This will give it that little extra bit of texture on the outside while locking in the elk juices on the inside. There are two main sources of obtaining elk meat. The sweet and starchy flavors go perfectly with the subtly sweet flavor of elk meat. The internal temperature of elk should not exceed 130-140 degrees Fahrenheit. First, cook your elk steaks on a grill using indirect heat for 10-15 minutes. Then, flip the steak over and cook for 3 minutes more. 1 week ago allrecipes.com Show details . This step isnt necessary, but it does add quite a bit of flavor to your steak. Some hunters also argue that elk is more sustainable than other types of beef. Level up your tech skills and stay ahead of the curve. If you dont have any elk steaks on hand yet, head on over to our buy elk meat for sale page. Instructions Choose your favorite recipe. Elk is very lean, and as such is best enjoyed rare to medium-rare. In an ovenproof skillet, heat 2 tablespoons olive oil over medium heat. Remove the steaks from the pan, and add two tablespoons of butter. 3. 2022 Jackson Hole Buffalo Meat Company. A ham steak is a sliced piece of ham, usually ranging in thickness from about 0.5-2 inches (1.27-5.08 cm). The butter may brown and burn otherwise. Step 1 In a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard. Always be careful when working with heat or fire. Keep an eye on the steaks as they cook about 30% faster than beef. Another way to cook smoked ham steak is by using a grill. If you skip this step or notice too much liquid in the bottom of the pan while the ham steaks cook, carefully pour some of it out. Once cooked, let the pan sit around in the oven for 10 to 14 minutes. This article was co-authored by Sasha Reyes. Then, after another 2 minutes, I like to flip them and repeat on the other side. We use cookies to make wikiHow great. Now, get your sides ready. Save the rest of the onion for use in a different recipe. Seasoning the Elk Sarah Vantassel/Demand Media Your goal when grilling elk steaks is to nicely sear the outside of the steak while cooking the inside to be tender and juicy. An elk has a ribeye steak, but it is not the same as a human ribeye steak. Elk steak is amazingly complex meat; it has layers of sweet and savory flavors paired with a tender texture. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"